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Produção de salame tipo italiano através de cura natural com extratos de aipo e acelga
(Universidade Federal de Santa Maria, 2010-12-17)
The meat industry is always alert to consumer s requirements. Consumer s are now in search for healthier products, once they are changing their food habits. The sodium nitrite and other chemical preservatives are related ...
Produção de salame tipo italiano com teor de sódio reduzido
(Universidade Federal de Santa Maria, 2010-02-05)
Salt addiction on types of food has been happening mainly on the processed food área, particularly on the meat industry. The relation between health and food consumption has been demonstrated by the scientific community. ...