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Amido resistente: metodologias de quantificação e resposta biológica em ratos
(Universidade Federal de Santa Maria, 2005-02-25)
The understanding of the role played by carbohydrates in human nutrition and health has made great strides in the last two decades, essentially regarding their differentiated physiological effects, ascribed especially to ...
Influência das condições de conservação sobre a qualidade pós-colheita de diferentes cultivares de maçã
(Universidade Federal de Santa Maria, 2005-12-16)
This work was conducted to identified the best conditions of conservation (temperature and atmosphere composition) for apples cultivars Fuji, Fuji Suprema and Fuji Kiku. The experiment consited of the following treatments: ...
Níveis de histamina em diferentes microvinificações
(Universidade Federal de Santa Maria, 2005-02-28)
Histamine is an organic base that develops an important physiological and metabolic function in live organisms. It is formed in normal metabolic processes and through microorganisms enzymatic activity during the fermentation ...
Quebra de peso das carcaças suínas e estudo da vida de prateleira da carne
(Universidade Federal de Santa Maria, 2005-02-21)
The chilling process of pig carcasses is one of great relevant aspect of the final meat quality. Therefore, to reduce weight loss and to increase the shelf life of the pig meat, two distinct experiments were designed in a ...
Ingestão diária estimada de bifenilos policlorados a partir de queijo por universitários em Santa Maria - RS
(Universidade Federal de Santa Maria, 2005-06-24)
Foodstuffs free of toxic substances are a continuous concern, for food industry, educational and research institutes, and mainly for consumers. Polychlorinated biphenyls (PCBs) are industrial organochlorine substances used ...
Erva-mate e atividade antioxidante
(Universidade Federal de Santa Maria, 2005-02-11)
Ilex paraguariensis Saint Hilaire (Aquifoliaceae), popularly known as yerba-mate, is a native species of South America and has its area of natural occurrence restricted to Brazil, Paraguay and Argentina. It is a product ...
Degradação de bifenilos policlorados (PCBs) por microrganismo de interesse tecnológico na indústria cárnea
(Universidade Federal de Santa Maria, 2005-02-28)
Due to the risk for human health associated to the presence of polychlorinated biphenyl (PCB) residues in foods, there is an interest in knowing the different factors that could reduce such contamination. Previous research ...
Diferentes proporções de fibra insolúvel e solúvel de grãos de aveia sobre a resposta biológica de ratos
(Universidade Federal de Santa Maria, 2005-02-25)
The present report had as the objective to establish relations between the different proportions of insoluble and soluble fiber from oat grains on biological response in Wistar rats fed with formulated rations with similar ...
Avaliação do estado nutricional de vinhedos e sua correlação com a produção de uvas viníferas de qualidade
(Universidade Federal de Santa Maria, 2005-12-16)
Petioles (taken at bloom time and 30 days after) from three Vitis vinifera varieties (Pinot noir, Cabernet Sauvignon and Merlot) were analysed during two consecutive years for mineral content. Samples of grape berries were ...
Rastreabilidade na indústria avícola em sistema integrado: o caso do teor de água total em cortes de frango
(Universidade Federal de Santa Maria, 2005-02-22)
Traceability can be considered one of the most important operation in the agro industry at the moment, revealing itself even more in the creation of a new culture involving the primary sector, demanding that producers and ...