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Avaliação da atividade antioxidante do extrato de erva-cidreira-de-arbusto (Lippia alba (Mill) NE Brown) em embutido cozido a base de carne ovina de descarte
(Universidade Federal de Santa Maria, 2011-02-04)
The present paper has the goal evaluate the use of the disposal sheep meat in fitted meat and evaluate its lipid stability through the using of lemon balm bush extract (Lippia alba (Mill) NE Brown). In a first moment was ...
Embutido emulsionado a base de pescado (Micropogonias furnierii) com adição de isolado proteico de pescado e antioxidante natural de marcela (Achyrocline satureioides)
(Universidade Federal de Santa Maria, 2011-03-28)
The fish is a major source of protein for human consumption, among its many species is the croaker (Micropogonias furnieri), it has low commercial value and can be used for food production.This study aimed to evaluate the ...