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Aplicação de antioxidantes naturais em carne mecanicamente separada (CMS) de ave
(Universidade Federal de Santa Maria, 2009-04-30)
The purpose of this project was to evaluate the antioxidant activity in vitro and its effects at
the oxidative stability of mechanically deboned poultry meat (MDPM) of five natural extracts. It was studied: the yerba mate ...
Antioxidante natural de erva mate na conservação da carne de frango in vivo
(Universidade Federal de Santa Maria, 2007-01-29)
The objective of this study was to verify the influence of the natural antioxidant, hidro-etanolic extract of yerba-mate (Ilex paraguariensis St. Hil), on the lipid oxidation, cholesterol content and profile of the fatty ...