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Avaliação das propriedades funcionais e estruturais de hidrolisados de diferentes colágenos bovinos obtidos por hidrólise enzimática assistida por ultrassom
(Universidade Federal de Santa Maria, 2016-08-26)
The objective of this study was to evaluate the functional and structural properties of different bovine collagen hydrolysates obtained through ultrasound assisted enzymatic hydrolysis. Six different samples of commercial ...
Aplicação de ultrassom e água eletrolisada no pré-resfriamento de peito de frango (Pectoralis major)
(Universidade Federal de Santa Maria, 2016-08-02)
The chicken meat has characteristics that has currently attracted the consumer, leading to increased industrial production, which seeks better production conditions. Ultrasound (US) and the electrolyzed water (EW) are ...