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Antioxidante natural de erva mate na conservação da carne de frango in vivo
(Universidade Federal de Santa Maria, 2007-01-29)
The objective of this study was to verify the influence of the natural antioxidant, hidro-etanolic extract of yerba-mate (Ilex paraguariensis St. Hil), on the lipid oxidation, cholesterol content and profile of the fatty ...