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Avaliação da qualidade nutricional do resíduo de fermentação de batata (Solanum tuberosum L.) na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-22)
Potato (Solanum tuberosum L.) has been more and more used as a dietary source, mainly in
developing countries. It is the fourth most important crop in the world, right after wheat, rice
and corn. In Brazil, it is one of ...