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Aromatização do azeite de oliva extravirgem com alecrim usando ultrassom
(Universidade Federal de Santa Maria, 2018-09-26)
Olive oil is obtained from the olive tree (Olea europaea L.) through the application
of mechanical and/or physical methods. Initially, consumption of olive oil was restricted to
Mediterranean countries, but due to ...
Aromatização assistida por ultrassom seguida de oleogelação como estratégia para agregação de valor ao óleo de bagaço de oliva
(Universidade Federal de Santa Maria, 2020-03-24)
In the processing of olive fruits, large amounts of by-products are generated. The olive oil extraction process generates about 80% of by-products, such as bagasse. With this by-product, olive pomace oil (OB) can be produced ...