Buscar
Itens para a visualização no momento 1-2 of 2
Desenvolvimento e caracterização de cerveja artesanal com adição de cacau
(Universidade Federal de Santa Maria, 2017-02-21)
The marked demand for differentiated beers has stimulated the search for new raw materials containing bioactive compounds, as well as to enhance sensory characteristics such as taste. A wide range of possible compounds can ...
Elaboração de cerveja com adição de erva-mate (Ilex paraguariensis A. St.-Hil.): qualidade físico-química e sensorial
(Universidade Federal de Santa Maria, 2016-03-04)
The search for different products encourage the search for new raw materials to add bioactive compounds, physicochemical characteristics and sensory beer. Given the recognized beneficial properties, as well as its use and ...