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Avaliação de estratégias de estabilização oxidativa do farelo de arroz integral
(Universidade Federal de Santa Maria, 2015-04-28)
The rice bran is obtained from the polishing of husked rice to produce white rice and, despite its high content of protein and vitamin, this by product is still almost entirely used to animal nutrition and less used by the ...
Atividade antioxidante e antimicrobiana de extratos de ora-pro-nobis (Pereskia aculeata Mill.) e sua aplicação em mortadela
(Universidade Federal de Santa Maria, 2016-03-09)
Mortadella is one of the meat products with good nutritional value and excellent consumer acceptance. In addition to protein and lipid source, a plethora of non-meat ingredients have been used in the preparation of emulsified ...