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Aplicação de ultrassom e água eletrolisada no pré-resfriamento de peito de frango (Pectoralis major)
(Universidade Federal de Santa Maria, 2016-08-02)
The chicken meat has characteristics that has currently attracted the consumer, leading to increased industrial production, which seeks better production conditions. Ultrasound (US) and the electrolyzed water (EW) are ...