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Utilização de lactobacillus paracasei como probiotico para o controle de Salmonella spp em frangos de corte
(Universidade Federal de Santa Maria, 2006-02-17)
The objective of the commercial poultry keeping is getting high productivity for a low cost and offering to the consumer a product with quality. A pathogenic bacterium that has been worring the avicola section during the ...