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Elaboração de produto cárneo probiótico a partir de microrganismos isolados de leites fermentados
(Universidade Federal de Santa Maria, 2008-02-25)
This study aimed to isolate and characterize probiotic strains from fermented milk and multiplies
in the swine plasma medium for inoculation in Italian salamis, with the starter culture
Staphylococcus xylosus isolated ...
Staphylococcus xylosus e lactococcus lactis ssp lactis nativos utilizados na elaboração de salame tipo italiano
(Universidade Federal de Santa Maria, 2008-02-25)
The objective of this study was to produce and to test the performance of native starters cultures in the elaboration of fermented Italian sausage in relation to the security and quality of the sausages. In the first ...