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Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa Maria, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Influência do teor de amilose e beneficiamento do arroz na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-28)
Rice is one of the most important cereal consumed worldwide, being the main source of energy for 1.2 billion of people. Besides, rate and extension of rice starch digestion can be influenced by different factors, ...