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Startups verdes e a dimensão ambiental da sustentabilidade: uma análise na perspectiva das agtechs da UFSM – AusterTecnologia e CowMed
(Universidade Federal de Santa Maria, 2022-11-04)
The scope of this work is to carry out a study on green startups and the environmental
dimension of sustainability. In this context, this theme is approached through an analysis based
on the practices experienced by the ...
O direito está na moda: uma análise dos reflexos da propriedade industrial e da sustentabilidade na indústria da moda
(Universidade Federal de Santa Maria, 2023-02-03)
Fashion is currently the third most polluting industry in the world and also one of the
most profitable. Fashion, in general, is associated with superficiality and also with
glamour, fantasy, luxury and, eventually, ...
As indicações geográficas e os possíveis impactos nas relações de consumo no Brasil: uma análise a partir dos vieses da sustentabilidade
(Universidade Federal de Santa Maria, 2020-03-31)
The present study aimed to investigate whether or not the Geographical Indications Institute has the potential to subvert the consumerist logic to meet sustainability biases based on the offer of products recognized by the ...
Sustentabilidade à mesa: impactos ambientais do consumo da carne
(Universidade Federal de Santa Maria, 2023-11-29)
The aim of this research was to examine the environmental degradation resulting from the
consumption of animal meat, assessing its repercussions on all spheres of the environment,
including human, plant and animal life. ...