Food quality is defined in terms of consumer acceptability, so efforts to reduce oxidation have increased. The incorporation of natural antioxidants into meat can be clone by direct contact on the surface or by supplementing. ...

Phenolic compounds are the major sources of antioxidants consumed in the human diet and are widely distributed in grapes and their by-products. Among these compounds are the flavonoids (catechin, epicatechin, quercetin, ...

Probiotics are defined by the World Health Organization as living microorganisms that when consumed in adequate amounts confer benefits to the health of the host. But for these benefits to occur, these bacteria need to get ...

The objective of this work was to obtain chia and perilla oils with two different pressurized solvents (CO2 and LPG), varying the pressure and temperature conditions in the extraction process, in order to evaluate the ...

Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable operation in harvest period and able to serve the ...

Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts, since it is richer than the milk of the other species in almost all its components. Another food that stands out for its composition ...

The drying method must be chosen carefully in order to reduce the damage caused by heating to the physical-chemical characteristics and sensorial quality of the dried product. Thus, the objective of this work was to ...