Search
Now showing items 1-7 of 7
Potencialidade do resíduo de cervejaria na terminação de bovinos e como fonte de compostos bioativos para incrementar a qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-21)
Food quality is defined in terms of consumer acceptability, so efforts to reduce oxidation have increased. The incorporation of natural antioxidants into meat can be clone by direct contact on the surface or by supplementing. ...
Capacidade antioxidante e efeito do consumo agudo de suco de uva integral e vinho tinto em humanos
(Universidade Federal de Santa Maria, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Desenvolvimento, caracterização e estudo da viabilidade de micropartículas contendo Lactobacillus acidophilus La-14 obtidas por gelificação iônica externa associadas às interações eletrostáticas
(Universidade Federal de Santa Maria, 2017-12-20)
Probiotics are defined by the World Health Organization as living microorganisms that when consumed in adequate amounts confer benefits to the health of the host. But for these benefits to occur, these bacteria need to get ...
Óleos de chia (Salvia hispanica) e perilla (Perilla frutescens): extração com fluidos pressurizados, caracterização química e compostos bioativos
(Universidade Federal de Santa Maria, 2017-12-01)
The objective of this work was to obtain chia and perilla oils with two different pressurized solvents (CO2 and LPG), varying the pressure and temperature conditions in the extraction process, in order to evaluate the ...
Sapota-do-solimões (Quararibea cordata): Caracterização físico-química, estabilidade, compostos bioativos e voláteis
(Universidade Federal de Santa Maria, 2017-08-08)
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable operation in harvest period and able to serve the ...
Estudo dos efeitos da farinha de yacon e de Bifidobacterium lactis sobre as propriedades tecnológicas e funcionais do iogurte de leite de ovelha
(Universidade Federal de Santa Maria, 2017-03-24)
Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts,
since it is richer than the milk of the other species in almost all its components. Another food
that stands out for its composition ...
Desenvolvimento de polpa de butiá (Butia odorata) seca utilizando processos de secagem por micro-ondas e ultrassom
(Universidade Federal de Santa Maria, 2017-09-11)
The drying method must be chosen carefully in order to reduce the damage caused by
heating to the physical-chemical characteristics and sensorial quality of the dried product.
Thus, the objective of this work was to ...