Now showing items 1-2 of 2
IMPLEMENTAÇÃO DE BOAS PRÁTICAS EM SERVIÇOS DE ALIMENTAÇÃO NA ÁREA DE ALIMENTOS E BEBIDAS DE HOTÉIS
(Universidade Federal de Santa Maria, 2015-08-28)
In Brazil, the good practices in food handling are not yet fully widespread in Food Services, even though it has been a mandatory program for more than a decade. In hotels, this scenario is not different, on the organization ...
PROCEDIMENTOS PARA AVALIAÇÃO DA QUALIDADE DA CARNE BOVINA IN NATURA NA RECEPÇÃO EM SERVIÇOS DE ALIMENTAÇÃO
(Universidade Federal de Santa Maria, 2014-03-28)
Reception of innocuous fresh meat is relevant to the production of safe food by food services. Thus, federal sanitary legislation has determined the evaluation and approval of raw material during reception. The objective of ...