Now showing items 1-3 of 3
Efeito da sazonalidade e do tratamento térmico industrial no perfil de ácidos graxos do leite e resposta biológica de ratos com diferentes fontes lipídicas
(Universidade Federal de Santa Maria, 2014-07-31)
There is a great concern of consumers with health, food safety and nutritional value of foods that come with even more interest in sau-hum- ming, nutritious and great use food products. Aimed to evaluate the effect of ...
Seleção, otimização da produção e aplicação de óleo microbiano em iogurtes
(Universidade Federal de Santa Maria, 2014-12-19)
Oleaginous yeasts are able to produce high levels of lipids and have great biomass productivity, for this reason they are excellent candidates for research involving the accumulation and use of microbial oil for various ...
Desenvolvimento de manteiga funcional adicionada de microrganismos probióticos
(Universidade Federal de Santa Maria, 2019-09-11)
Dairy products are among the most consumed foods in the world and are studied for their benefits to human health. Butter is the dairy product that causes the most controversy regarding its consumption, however, studies ...