Buscar
Itens para a visualização no momento 1-4 of 4
Desenvolvimento, caracterização e estudo da viabilidade de micropartículas contendo Lactobacillus acidophilus La-14 obtidas por gelificação iônica externa associadas às interações eletrostáticas
(Universidade Federal de Santa Maria, 2017-12-20)
Probiotics are defined by the World Health Organization as living microorganisms that when consumed in adequate amounts confer benefits to the health of the host. But for these benefits to occur, these bacteria need to get ...
Microencapsulação de probióticos por multicamadas para aplicação em alimentos
(Universidade Federal de Santa Maria, 2019-08-09)
The aim of this study was to evaluate the effects of microencapsulation promoted on the viability of
free and microencapsulated Lactobacillus acidophilus by ionic gelation associated with electrostatic
interaction from ...
Probióticos encapsulados aplicados em produto cárneo
(Universidade Federal de Santa Maria, 2016-05-20)
The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 8041 and E. faecium ATCC 700221 were ...
Potencial bacteriocinogênico e probiótico de bactérias ácido láticas isoladas de leite e queijos artesanais
(Universidade Federal de Santa Maria, 2013-06-17)
Among the wide range of products naturally fermented by lactic acid bacteria
(LAB), there are the homemade cheeses. These bacteria are inherent to the raw milk
and the fermentation process for producing compounds responsible ...