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Ultrassom em pós-colheita de uvas Isabel e Cabernet Sauvignon: influência sobre a composição fenólica da fruta, suco e vinho
(Universidade Federal de Santa Maria, 2016-08-29)
Phenolic compounds are secondary metabolites widely distributed in the plant kingdom, where the grape stands out as an important available source of these substances. In this fruit and its derivatives, these compounds play ...
Uso de ultrassom na produção de salame tipo italiano
(Universidade Federal de Santa Maria, 2016-05-19)
The aim of this study was to evaluate the effect of ultrasound application (US, bath 25 kHz, 500 W) on physical, chemical and microbiological properties of Italian-type fermented sausage during processing and storage. The ...