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Estudo dos efeitos da farinha de yacon e de Bifidobacterium lactis sobre as propriedades tecnológicas e funcionais do iogurte de leite de ovelha
(Universidade Federal de Santa Maria, 2017-03-24)
Sheep milk has unrivaled characteristics for the elaboration of fine cheeses and yoghurts, since it is richer than the milk of the other species in almost all its components. Another food that stands out for its composition ...