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Produção de panetone utilizando bactérias ácido láticas e leveduras isoladas de fermento natural liofilizado
(Universidade Federal de Santa Maria, 2018-05-30)
Natural yeast (sourdough) is a mixture composed of wheat flour and water being
fermented by the action of lactic acid bacteria (LAB) and yeasts, used to make some bakery
products, such as panettone. Panettone is a product ...