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Desenvolvimento de métodos analíticos baseados no princípio de frasco único empregando entalpimetria no infravermelho para controle de qualidade de alimentos e produtos farmacêuticos
(Universidade Federal de Santa Maria, 2018-08-06)
The classical methods of chemical quality control such as determination of content uniformity (CU) in medicines, saponification value (SV) in edible oils and active chlorine content in bleaching are often based on volumetric ...
Implementação de Boas Práticas em serviços de alimentação na área de alimentos e bebidas de hotéis
(Universidade Federal de Santa Maria, 2015-08-28)
In Brazil, the good practices in food handling are not yet fully widespread in
Food Services, even though it has been a mandatory program for more than a
decade. In hotels, this scenario is not different, on the organization ...
Desenvolvimento de métodos para avaliação química de amostras vegetais através de imagens digitais
(Universidade Federal de Santa Maria, 2023-02-10)
The current trend for health promotion promotes the search for functional and safe food for
health, for which it is necessary to have effective quality control during food production and
processing. In this sense, the ...
Procedimentos para avaliação da qualidade da carne bovina in natura na recepção em serviços de alimentação
(Universidade Federal de Santa Maria, 2014-03-28)
Reception of innocuous fresh meat is relevant to the production of safe food by food services. Thus, federal
sanitary legislation has determined the evaluation and approval of raw material during reception. The objective
of ...