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Influência de diferentes parâmetros em métodos de extração de compostos bioativos de mirtilo (Vaccinium ashei Reade) e atividade antioxidante e antimicrobiana
(Universidade Federal de Santa Maria, 2016-08-29)
This study aimed to investigate the influence of different parameters (concentration of solvent,
time, temperature and power) in extraction methods (focused microwave, conventional and
ultrasound) bioactive compounds in ...
Estudo comparativo de suco de uva e vinho tinto em parâmetros bioquímicos e de estresse oxidativo in vivo e em humanos
(Universidade Federal de Santa Maria, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Avaliação de compostos funcionais de grãos e extrato concentrado de cevada visando aplicações nutricionais
(Universidade Federal de Santa Maria, 2012-12-04)
The present study aims to evaluate the functional compounds dietary fibre and
fractions, antioxidants, minerals, and antioxidant activity of barley cultivars, and a
concentrated extract made from whole grains of barley ...