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Elaboração e avaliação de produtos cárneos com adição de ingredientes funcionais através de seus efeitos no metabolismo de ratos
(Universidade Federal de Santa Maria, 2014-09-30)
There is a trend in the food industry to develop products with functional ingredients which, when consumed, provides benefits to human health. The objective of this research, prepare meat products with dietary fiber and ...
Efeito da sazonalidade e do tratamento térmico industrial no perfil de ácidos graxos do leite e resposta biológica de ratos com diferentes fontes lipídicas
(Universidade Federal de Santa Maria, 2014-07-31)
There is a great concern of consumers with health, food safety and nutritional value of foods that come
with even more interest in sau-hum- ming, nutritious and great use food products. Aimed to evaluate the
effect of ...
Caracterização e avaliação da qualidade nutricional e biológica das proteínas do soro de leite
(Universidade Federal de Santa Maria, 2014-09-30)
The aim of the study was to evaluate the nutritional value and functional properties of
several bovine whey proteins concentrate (WPC35 and WPC80), hydrolysate (WPH) and
isolate (WPI), casein was used as control. ...
Atmosfera controlada na conservação de erva-mate
(Universidade Federal de Santa Maria, 2014-08-26)
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic ...
Seleção, otimização da produção e aplicação de óleo microbiano em iogurtes
(Universidade Federal de Santa Maria, 2014-12-19)
Oleaginous yeasts are able to produce high levels of lipids and have great biomass
productivity, for this reason they are excellent candidates for research involving the
accumulation and use of microbial oil for various ...
Ferramenta para implementação dos requisitos higiênico-sanitários em serviços de nutrição e dietética hospitalar
(Universidade Federal de Santa Maria, 2014-03-24)
The goal of this study was to develop a quality tool for Nutrition and Dietetics Hospital Services and evaluate the hygienic sanitary conditions of these places before and after the implementation of this tool, according ...
Potencial da semente de nêspera (Eriobotrya japonica) na estabilidade oxidativa de produtos de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-11-28)
This study aimed to evaluate the effect of the loquat seed extract on oxidative stability of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial in vitro activity of loquat ...
Microcápsulas probióticas aplicadas à produção de salame tipo italiano
(Universidade Federal de Santa Maria, 2014-12-18)
The aim of this study was to develop probiotic microcapsules of Bifidobacterium animalis and Lactobacillus acidophilus evaluating the survival of the microencapsulated probiotics under simulated gastrointestinal conditions ...
Óleo essencial e infusão de Aloysia triphylla: efeitos na estabilidade da carne de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-08-22)
This study has aimed to evaluate the effects of treatments with essential oil (OAT) and infusion of
Aloysia triphylla (IAT) on microbiological, chemical and sensory stability of silver catfish (Rhamdia quelen).
α-citral ...
Bebidas fermentadas de goiaba: compostos bioativos, caracterização volátil e aproveitamento de resíduos
(Universidade Federal de Santa Maria, 2014-07-10)
Guava (Psidium guajava L.) consumption, either industrialized or in natura, has
increased significantly. It is rich in fiber, total polyphenols, vitamin C, and carotenoids,
particularly lycopene. Since guava is highly ...