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Resíduos de agrotóxicos em ameixa, maçã, pera e pêssego: desenvolvimento de métodos de análise e monitoramento
(Universidade Federal de Santa Maria, 2017-02-06)
In recent years, the indiscriminate use of pesticides and a lack of adoption of good
agricultural practices have been evidenced by the results of analyzes of residues of
pesticides in food. Thus, the goal of this work ...
Determinação multirresíduo de agrotóxicos em tomate, beterraba e cenoura empregando QuEChERS modificado e UHPLC-MS/MS
(Universidade Federal de Santa Maria, 2020-04-17)
Beet, carrot and tomato are foods with a high content of water, sugars and pigments, which are among the most cultivated and consumed vegetables worldwide and frequently contain pesticide residues. Therefore, a simple ...