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Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
(Universidade Federal de Santa Maria, 2012-01-16)
The objective of this study was to evaluate the effect of three carbohydrate sources
(corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and
meat and the components are not part of the ...