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Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Qualidade da carne e desempenho de cordeiros suplementados com óleos essenciais
(Universidade Federal de Santa Maria, 2013-11-07)
With increasing concerns for human health with the use of antibiotics, chemicals and unwanted fats intake, awakens the need for new ways to maintain the efficiency of modern livestock. The objective of this study was to ...
Avaliação de indicadores de adaptação à mudanças dietéticas em ruminantes
(Universidade Federal de Santa Maria, 2013-12-19)
Two in vivo digestibility assays with sheep were conducted to evaluate the impact of diet changing on nutritional variables, including voluntary intake, digestibility and ruminal fermentation, as well as to stablish the ...