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Conservação de cereais de inverno com o uso de aditivos microbianos
(Universidade Federal de Santa Maria, 2019-04-05)
In order to evaluate the productivity, nutritional composition and fermentative parameters in winter, oat and wheat cereal silages, in different conservation forms, associated or not with homo and heterofermentative ...
Terminação de bovinos alimentados com grão de milho e/ou aveia branca, sem volumoso
(Universidade Federal de Santa Maria, 2019-02-28)
The objective was identify the maximum productive efficiency of feedlot finished steers
submitted to diets in which corn grain is replaced by white oat grain without the use of
roughage. Forty-five non-castrated, Charolais ...
Dinâmica do crescimento e utilização de gramíneas nativas do Rio Grande do Sul submetidas a dois intervalos de descanso entre pastoreios
(Universidade Federal de Santa Maria, 2019-02-22)
This study has the objective to evaluate dynamic of growth and utilization of native grass species Andropogon lateralis, Aristida laevis, Axonopus affinis and Paspalum notatum in a natural pasture of the Central Depression ...
Avaliação de pastos de capim elefante em sistemas forrageiros de produção convencional e orgânica sob pastejo
(Universidade Federal de Santa Maria, 2019-02-18)
Elephant grass has great importance in regions of tropical and subtropical climate, especially in dairy farms. Normally, this forage is established in monoculture under conventional production, using high levels of nitrogen ...
Microminerais orgânicos, cálcio quelatado ou de alga sobre o desempenho, qualidade de ovo, incubação e qualidade espermática em reprodutores avícolas
(Universidade Federal de Santa Maria, 2019-02-25)
The objective of this study was evaluate the effect of the effects of the supplementation of organic micro minerals (OMM) added to inorganic minerals and calcium amino acid chelated or marine calcium calcium (Lithothamnium ...
Características da carcaça e qualidade da carne de cordeiros terminados com diferentes proporções de resíduo úmido de cervejaria
(Universidade Federal de Santa Maria, 2019-03-18)
The experiment was conducted with the objective of evaluating the effect of
increasing levels of wet brewery grains (WBG) as exclusive volume source on carcass
characteristics, non-carcass components, tissue composition, ...
Contusões de diferentes severidades em carcaças bovinas com diferentes idades e graus de acabamento
(Universidade Federal de Santa Maria, 2019-03-15)
The objective of this study was to evaluate the occurrence of bruises in different cuts of bovine carcasses within the different finishing classifications and different ages evaluated by the animal dentition at slaughter. ...
Viabilidade zootécnica e econômica do baraço de batata-doce em dietas para coelhos de corte
(Universidade Federal de Santa Maria, 2019-07-12)
This study aimed to evaluate the use of sweet potato vines (BBD) in diets for growing rabbits. In order to reach the aim, two biological trials were developed, with different levels of BBD as a substitute to alfafa hay. A ...
Programação fetal: impactos da variação de peso da vaca gestante sobre sua progênie
(Universidade Federal de Santa Maria, 2019-08-16)
The objective of the present study was to evaluate the effects of cow weight changes during development gestation, carcass and meat characteristics, empty body components and progeny reproductive performance. Data collected ...
Isótopos estáveis para traçabilidade e qualidade de carne de cordeiro
(Universidade Federal de Santa Maria, 2019-03-18)
Analytical and non-invasive methods and inert animal health capable of identifying the feed
provided to sheep are necessary, since in addition to acting as physical markers of the diet,
detecting what was ...