Buscar
Itens para a visualização no momento 1-1 of 1
Avaliação de diferentes sistemas de alimentação sobre as características que afetam a qualidade da carcaça e da carne
(Universidade Federal de Santa Maria, 2008-02-13)
This work was divided in two experiments. In first the objective was to evaluate the carcass, meat, carcass no integrants components and fatty acids profile of intramuscular fat of Devon steers finished in: feedlot (CONF), ...