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Impacto nutricional da infusão ruminal de níveis de glicerina bruta em ovinos alimentados com forragem
(Universidade Federal de Santa Maria, 2013-08-05)
The aim of this study was to evaluate the impact of rumen infusion levels (0, 0.5, 1.5 and 3 ml / kg body weight (BW)) of crude glycerin (CG) on intake and digestion by sheep fed tropical or temperate forage . Two experiments ...
Avaliação de indicadores de adaptação à mudanças dietéticas em ruminantes
(Universidade Federal de Santa Maria, 2013-12-19)
Two in vivo digestibility assays with sheep were conducted to evaluate the impact of diet changing on nutritional variables, including voluntary intake, digestibility and ruminal fermentation, as well as to stablish the ...