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Degradação de bifenilos policlorados (PCBs) por microrganismo de interesse tecnológico na indústria cárnea
(Universidade Federal de Santa Maria, 2005-02-28)
Due to the risk for human health associated to the presence of polychlorinated biphenyl (PCB) residues in foods, there is an interest in knowing the different factors that could reduce such contamination. Previous research ...
Variação na composição química em grãos de arroz submetidos a diferentes beneficiamentos
(Universidade Federal de Santa Maria, 2004-12-17)
Rice is a good source of energy in diets, consumed by 2/3 of the global population. In spite of it, this cereal is classified based on industrial and commercial parameters, not considering its nutritional value, which is ...
Avaliação da atividade antioxidante de cogumelo do sol (Agaricus blazei Murril) e sua aplicação em linguiça
(Universidade Federal de Santa Maria, 2013-01-25)
This study aimed to verify the antioxidant activity of sun mushroom (Agaricus blazei Murrill) and its antioxidant effect in pork sausage. First drawn up the hydroethanolic extracts with different extraction times and ...
Diferentes espessantes, níveis de gordura e lactossoro em creme de ricota
(Universidade Federal de Santa Maria, 2013-01-11)
The consumption of low-calorie foods has increased in recent decades. The industries that are
committed to health promotion have been developing technologies for food production with
reduced fat, meeting the demands of ...
Avaliação nutricional de grãos de cevada submetidos a diferentes processamentos
(Universidade Federal de Santa Maria, 2010-02-25)
Barley is one of the most economically important winter crops for the farming system in the southern Brazil and it is well-known by its high content of soluble dietary fiber (beta-glucans) which lowers plasmatic cholesterol ...
Avaliação dos efeitos da adição de óleos vegetais como substitutos de gordura animal em mortadela
(Universidade Federal de Santa Maria, 2010-02-25)
The goal of this work was to develop mortadellas replacing porcine fat with canola, linseed soy and olive oils, using two different substitution levels (50% and 100%) and its evaluation based on fatty acids profile, ...
Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídica
(Universidade Federal de Santa Maria, 2010-02-26)
The oxidative stress is an imbalance between reactive oxygen species and the antioxidants action capacity, which cause cellular injury, triggering and exacerbating
some pathologies. Thus, researchs, seek to alternative ...
Avaliação da qualidade microbiológica e físico-química do leite UHT integral comercializado no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2010-03-31)
The objective of this work was to evaluate the microbiological and physicochemical quality of UHT whole milk commercialized in the State of Rio Grande do Sul, during the winter and spring of 2009. Four samples of 10 marketed ...
Atividade antimicrobiana de óleos essenciais de condimentos sobre escherichia coli isoladas de suínos, aves e bovinos
(Universidade Federal de Santa Maria, 2011-02-03)
This study evaluated the antimicrobial activity of the essential oils of Origanum vulgare (oregano), Thymus vulgaris (thyme), Cinnamomum zeylanicum (cinnamon), Lippia graveolens (Mexican oregano), Zingiber officinale ...
Suplementação de jundiás com óleos da Amazônia:desempenho, composição química e estabilidade oxidativa de filés
(Universidade Federal de Santa Maria, 2015-02-26)
This study aimed to evaluate the efficiency of supplementation in the diet of silver catfish with blend of buruti and murumuru oils, in natura or enzimatically esterified on biological responses, chemical composition, ...