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Microencapsulação de compostos antociânicos extraídos do mirtilo (Vaccinum spp.) por spray dryer: caracterização, estudo da estabilidade e condições gastrointestinais simuladas
(Universidade Federal de Santa Maria, 2017-03-03)
The growing world population's quest for healthy foods with functional characteristics has leveraged a number of studies with this theme and led industry to adapt to the demands of consumers. Within the functional foods ...
Desenvolvimento de métodos analíticos envolvendo entalpimetria no infravermelho
(Universidade Federal de Santa Maria, 2017-01-11)
Quality control of food and medicines is largely done using methods recommended in official compendia, including titration and gravimetry, which involve several negative aspects and are at odds with the principles of green ...
Sapota-do-solimões (Quararibea cordata): Caracterização físico-química, estabilidade, compostos bioativos e voláteis
(Universidade Federal de Santa Maria, 2017-08-08)
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable operation in harvest period and able to serve the ...
Óleo microencapsulado de chia e de linhaça em hambúrgueres promovendo a melhoria do perfil lipídico
(Universidade Federal de Santa Maria, 2017-08-04)
Burgers subjected to lipid reformulation were made by replacing 50% of the fat component by microparticles containing chia (CO) and linseed (LO) oils obtained by external ionic gelation. The microparticles presented high ...
Desenvolvimento, projeto e análise de fotobiorreatores híbridos em escala piloto
(Universidade Federal de Santa Maria, 2019-03-22)
The technological development for the production of microalgal biomass, configures the search for technologies that are energy efficient and economically viable. The hybrid photobioreactor is the combination of two types ...
Colágeno de tilápia: uma alternativa para agregar valor aos subprodutos da indústria de pescados
(Universidade Federal de Santa Maria, 2019-02-27)
Tilapia processing residues can reach up to 70% of the raw material, due to the high protein content. Obtaining collagen is a promising alternative to add value to these wastes. The methods of obtaining collagen are based ...
Aplicação de ultrassom como estratégia para redução de fosfato em emulsões cárneas
(Universidade Federal de Santa Maria, 2019-03-01)
Phosphates are additives widely used in the manufacture of emulsified meat products. They are mainly responsible for the water holding capacity, giving better gel stability and cooking performance. Ultrasound has been ...
Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa Maria, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...
Avaliação da eficiência de sanitizantes comerciais e de um fumígeno utilizados no controle da contaminação bacteriana do ambiente em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-03-25)
Foodborne diseases are a major public health problem, both in Brazil and in other countries, and are responsible for high economic and social costs. In this context, it is necessary for the food industry to investigate new ...
Efeito da dieta de frangos suplementada com folhas de oliveira (olea europaea l.) no desenvolvimento animal e qualidade da carne
(Universidade Federal de Santa Maria, 2015-11-27)
Chickens Cobb received diet supplemented with olive leaves (FO) of the variety Ascolano in amounts of 5 to 10 g/kg diet during the 42 days of growth and was conducted evaluation of animal performance indicating lower ...