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Amido resistente: efeito de processamento, aceitabilidade e resposta glicêmica
(Universidade Federal de Santa Maria, 2010-01-14)
The present study was developed having as aims to investigate the effect of storage at low temperatures on level changes of resistant starch of foods usually consumed by the Brazilian population, the acceptability of these ...
Validação de metodologia analítica para análise de aflatoxina M1 e sua ocorrência no leite bovino comercializado no sul do Brasil
(Universidade Federal de Santa Maria, 2010-03-11)
Mycotoxins are toxic substances resulting from the secondary metabolism of different strains of fungi. Among the known mycotoxins, aflatoxins are considered the most important, due to its presence and magnitude of contamination ...
Implantação de Boas Práticas de Fabricação (BPF) em indústria beneficiadora de erva-mate
(Universidade Federal de Santa Maria, 2010-04-30)
Requirements with the hygienic quality of food and the need for compliance of companies with current legislation determines that the food industry to adopt methods of control and quality management. There are recommended ...
Influência de hábitos maternos na concentração de bifenilos policlorados (PCBs) em soro de cordão umbilical
(Universidade Federal de Santa Maria, 2010-03-05)
The polychlorinated biphenyls (PCBs) are synthetic aromatic chemicals mixtures industrially used since the 30 s decade. Due to its physics characters, as electric current and high temperature tolerance, it has been applied ...
Produção de salame tipo italiano através de cura natural com extratos de aipo e acelga
(Universidade Federal de Santa Maria, 2010-12-17)
The meat industry is always alert to consumer s requirements. Consumer s are now in search for healthier products, once they are changing their food habits. The sodium nitrite and other chemical preservatives are related ...
Determinação de bifenilos policlorados em leite em pó e ingestão diária estimada por pré-escolares
(Universidade Federal de Santa Maria, 2010-08-27)
The polychlorinated biphenyls are synthetic organoclorated substances that can produce noxious effects to health. There are not any natural sources of PCBs known in the environment. They can be liquid or solid, colorless ...
Avaliação nutricional de grãos de cevada submetidos a diferentes processamentos
(Universidade Federal de Santa Maria, 2010-02-25)
Barley is one of the most economically important winter crops for the farming system in the southern Brazil and it is well-known by its high content of soluble dietary fiber (beta-glucans) which lowers plasmatic cholesterol ...
Avaliação dos efeitos da adição de óleos vegetais como substitutos de gordura animal em mortadela
(Universidade Federal de Santa Maria, 2010-02-25)
The goal of this work was to develop mortadellas replacing porcine fat with canola, linseed soy and olive oils, using two different substitution levels (50% and 100%) and its evaluation based on fatty acids profile, ...
Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídica
(Universidade Federal de Santa Maria, 2010-02-26)
The oxidative stress is an imbalance between reactive oxygen species and the antioxidants action capacity, which cause cellular injury, triggering and exacerbating
some pathologies. Thus, researchs, seek to alternative ...
Avaliação da qualidade microbiológica e físico-química do leite UHT integral comercializado no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2010-03-31)
The objective of this work was to evaluate the microbiological and physicochemical quality of UHT whole milk commercialized in the State of Rio Grande do Sul, during the winter and spring of 2009. Four samples of 10 marketed ...