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Compostos bioativos, atividade antioxidante e antimicrobiana na casca de cebola roxa (Allium cepa L.) submetidos a diferentes métodos de extração
(Universidade Federal de Santa Maria, 2016-07-11)
This study evaluated the use of different methods (focused microwave, ultrasound and conventional agitation) and varying parameters (concentration of solvent, time, temperature, power and pulse) in the extraction of bioactive ...
Associação de ácidos orgânicos, solução salina acidificada e radiação UV-C na validade comercial de carne suína.
(Universidade Federal de Santa Maria, 2013-07-24)
Pork is the most widely produced and consumed meat in the world and due to this fact, the industry is always looking for ways to increase the shelf life of the product. Therefore, the aim of this work is to evaluate the ...
Elaboração e avaliação de produtos cárneos com adição de ingredientes funcionais através de seus efeitos no metabolismo de ratos
(Universidade Federal de Santa Maria, 2014-09-30)
There is a trend in the food industry to develop products with functional ingredients which, when consumed, provides benefits to human health. The objective of this research, prepare meat products with dietary fiber and ...
Efeito da sazonalidade e do tratamento térmico industrial no perfil de ácidos graxos do leite e resposta biológica de ratos com diferentes fontes lipídicas
(Universidade Federal de Santa Maria, 2014-07-31)
There is a great concern of consumers with health, food safety and nutritional value of foods that come
with even more interest in sau-hum- ming, nutritious and great use food products. Aimed to evaluate the
effect of ...
Caracterização e avaliação da qualidade nutricional e biológica das proteínas do soro de leite
(Universidade Federal de Santa Maria, 2014-09-30)
The aim of the study was to evaluate the nutritional value and functional properties of
several bovine whey proteins concentrate (WPC35 and WPC80), hydrolysate (WPH) and
isolate (WPI), casein was used as control. ...
Atmosfera controlada na conservação de erva-mate
(Universidade Federal de Santa Maria, 2014-08-26)
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic ...
Efeito da sazonalidade e do nível tecnológico de unidades produtoras na qualidade e potencialidade nutracêutica do leite bovino
(Universidade Federal de Santa Maria, 2015-12-16)
The effect of technological levels of production systems and seasons in the microbiological (somatic cell count and total bacterial count) and chemical quality of milk (fat, protein, nutraceutical potentiality in relation ...
Qualidade da carne ovina: bagaço de uva e óleo de linhaça na dieta de terminação
(Universidade Federal de Santa Maria, 2018-02-26)
The objective of this study was to evaluate the grape marc diet and linseed oil in the sheep finishing diet on animal performance, carcass characteristics and meat quality. Thirty - two sheep Texel with a mean weight of ...
Estudo da adição de diferentes prebióticos em micropartículas simbióticas contendo Lactobacillus acidophilus LA-5 obtidas por gelificação iônica interna
(Universidade Federal de Santa Maria, 2018-02-23)
Probiotics have been given increasing focus in the area of foods, since they can beneficially affect one or more target functions in the body when administered in adequate amounts. However, the viability of these cultures ...
Microencapsulação de Bifidobacterium lactis e Lactobacillus acidophilus por coacervação complexa: estudo da produção, caracterização e viabilidade
(Universidade Federal de Santa Maria, 2016-02-26)
Probiotic cultures have been used in food because of its beneficial effects on human health. However, the viability of the probiotic bacteria in food is often low because these microorganisms do not survive during storage ...