Gestão, produção e comercialização na agricultura familiar e os impactos da pandemia covid 19: caso de Erval Seco/RS.

Abstract

The COVID 19 pandemic is a disease that affects the whole world, impacting the global economy in different ways, companies suffer consequences from the crisis and family farming is no different. It happens that many families end up with their production stored and their income compromised. With this in mind, this study sought to address the difficulties faced by rural producers in the pandemic period and what they were able to draw from positive and negative points, aiming at improving their rural property. Family farming is very important to maintain the income of many people today. It is from rural production that many families derive their livelihood and seek growth and greater profitability in their activities. The permanence of young people in the countryside has been sought by many Brazilian state governments so that small rural properties do not end up extinct, as most of the food that reaches the tables of the cities comes from them. To carry out this work, research was carried out in books, articles and internet sites in order to support the subject studied, field research was also carried out to find out how some producers were able to face the COVID 19 crisis in their rural properties.