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Implementação da categorização dos serviços de alimentação em Santa Maria – RS, Brasil
(Universidade Federal de Santa Maria, 2022-04-08)
Categorization systems reduce health risks and violations of food safety laws by prioritizing the requirements that cause the most significant public health impact from foodborne outbreaks. This study aimed to critically ...
Carotenoides e clorofilas microalgais: ênfase na caracterização e bioacessibilidade
(Universidade Federal de Santa Maria, 2021-09-02)
Microalgae are sustainable biometabolic factories for the production of a variety of bioproducts such as proteins, carbohydrates, fatty acids and mainly bioactive molecules that can have beneficial effects on human health, ...
Métricas e indicadores de sustentabilidade aplicados a processos e produtos baseados em microalgas
(Universidade Federal de Santa Maria, 2022-03-07)
Processes and products with a sustainable character are increasingly urgent to deal with the global questions of energy scarcity and environmental deterioration. Given this approach, substantial efforts have been made to ...
Percepção cultural de risco e o uso de equipamentos de proteção individual por trabalhadores rurais expostos a agrotóxicos
(Universidade Federal de Santa Maria, 2021-11-23)
From the incentive in agriculture to increase agricultural production, the use of pesticides
was intensified. Faced with this new configuration, the rural worker is daily exposed to the
risks arising from the handling ...
Aplicação da termografia no infravermelho no controle da qualidade em indústrias de alimentos
(Universidade Federal de Santa Maria, 2020-03-14)
The official methods used for the determination of alcohol content of beverages require a previous
stage of distillation, with limitations as low throughput and time- and energy-consuming steps.
Another challenge to be ...
Determinação de metabólitos lipídicos em microalgas
(Universidade Federal de Santa Maria, 2021-07-27)
Microalgae are microorganisms with a complex and little explored metabolome, and can therefore be considered
a rich source ofmaterialfor omicsstudies. Currently,society islookingfor compounds that have bioactivity and ...
Microalgas para fins alimentares: ênfase em compostos bioativos e saúde humana
(Universidade Federal de Santa Maria, 2021-06-07)
In recent years, a trend has been established to explore food sources with capabilities beyond essential nutrition. In this sense, microalgal biomass has become a promising alternative since it is composed of several ...
Tamanho de ensaio de uniformidade para estimação do tamanho de parcela em hortaliças
(Universidade Federal de Santa Maria, 2014-05-16)
The aim of this work were determine the optimum plot size and the uniformity assay size for estimating the optimum plot size in order to evaluate the fresh fitomass of lettuce plants and the mass of fruits of pepper, tomato, ...
Discursos que ressonam sentidos: por uma história das ideias discursivas a partir do autor Michel Pêcheux
(Universidade Federal de Santa Maria, 2021-02-25)
Dans cette étude, basée sur les apports théoriques de l'Histoire des Idées Linguistiques pour analyser l’Histoire des Idées Discursives (ORLANDI, 2018), j'ai proposé une lecture autour de la question de la Production de ...
Variabilidade produtiva, tamanho de parcela e uso de bordaduras em experimentos com culturas olerícolas em ambiente protegido
(Universidade Federal de Santa Maria, 2016-07-22)
The work aimed to study the variability in protected environments cultivated with zucchini, lettuce, green bean, peppers and cherry tomatoes and test the use of borders and the handling of the plot size is effective in ...