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A percepção dos Atrativos Turísticos do Município de Santa Maria – RS através dos Usuários da Plataforma Digital Instagram
(Universidade Federal de Santa Maria, 2023-02-01)
This research had as its theme the perception of users of the digital platform
Instagram about 10 tourist attractions in Santa Maria that were selected through their
visibility in social networks of tourism bodies and ...
O potencial da oferta de pratos vegetarianos na Quarta Colônia/RS - Brasil: análise dos cardápios dos restaurantes do território
(Universidade Federal de Santa Maria, 2023-01-31)
This dissertation has the primary goal of identifying the restaurants from Quarta Colônia that
have vegetarian options on their menus. Culinary tourism is a growing sector in Brazil for the
last decade, and the tourists ...
Mobilidade acadêmica e hospitalidade na Universidade Federal de Santa Maria.
(Universidade Federal de Santa Maria, 2023-02-02)
The internationalization of Higher Education Institutions, especially academic mobility
programs, are increasingly in evidence in the globalized world in which we live, being one of
the most immersive ways to acquire ...
Marketing digital: mapeamento das informações existentes nos blogs de viagens brasileiros
(Universidade Federal de Santa Maria, 2023-01-30)
In this study, a survey of data from Brazilian blogs about travel was carried out,
seeking to identify the various information available that cater to different types of audiences
and the propagation of influencers in ...
O souvenir como contribuição a imagem do destino e a experiência turística no Distrito Criativo Centro-GARE, Santa Maria, RS
(Universidade Federal de Santa Maria, 2023-07-14)
This research corresponds to the conclusion work of the Technology Course in Tourism
Management, at the Federal University of Santa Maria and has as its main theme the souvenir
as a strategy to strengthen the image of ...
Comunicação turística: análise da divulgação dos atrativos turísticos do Município de Toropi/RS
(Universidade Federal de Santa Maria, 2023-07-13)
Tourism communication is an important element in the aspects that involve the good
dissemination of a tourist destination. The organization of a planned, structured, continuous
communication for a tourism product is ...
Análise dos cardápios em restaurantes do Município De Silveira Martins, RS.
(Universidade Federal de Santa Maria, 2023-07-12)
This study deals with menus in restaurants in the municipality of Silveira Martins - RS.
Its general objective is to analyze the menus of the restaurants in the municipality of
Silveira Martins - RS and in relation to ...
Turismo na fronteira da paz: os vinhos nos Free Shops e o potencial para o Enoturismo
(Universidade Federal de Santa Maria, 2023-07-14)
he present research represents the involvement with the theme of wine tourism as one
of the possible areas of the Technologist in Tourism Management. The objective of
this work was to analyze the profile of wine consumers ...
Caminhando por territórios negros: um estudo sobre o processo de turistificação do Bairro Liberdade (SP)
(Universidade Federal de Santa Maria, 2023-01-30)
The present work seeks to present the relationships between memory, identity, historical cultural
heritage and cultural tourism, demonstrating heritage as maintenance and preservation agents of
memories and identities ...
O papel da mulher no setor de alimentos e bebidas no bairro Camobi em Santa Maria/RS a partir da perspectiva de gênero
(Universidade Federal de Santa Maria, 2023-12-05)
The act of eating is an intrinsic and physiological human being need, that has
developed and changed till become a social convention. On the basis of an analysis of
data from the Brazilian Institute of Geography and ...