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Qualidade da carne de suínos submetidos a diferentes níveis de bagaço de oliva na dieta
(Universidade Federal de Santa Maria, 2023-03-28)
The production of extra virgin olive oil is growing in Brazil, especially in Rio Grande do Sul,
generating large amounts of waste such as olive pomace (OP), which has a high contaminating
power and, still, with little ...
Avaliação da qualidade de hambúrgueres de carne suína adicionados de extrato de jabuticaba e morango
(Universidade Federal de Santa Maria, 2024-02-29)
O strawberry and jabuticaba are sources of anthocyanins, antioxidant compounds with action against free radicals. Thus, these substances help prevent lipid oxidation and protect against cellular damage. By adding them to ...