Buscar
Itens para a visualização no momento 1-1 of 1
Variação na composição química em grãos de arroz submetidos a diferentes beneficiamentos
(Universidade Federal de Santa Maria, 2004-12-17)
Rice is a good source of energy in diets, consumed by 2/3 of the global population. In spite of it, this cereal is classified based on industrial and commercial parameters, not considering its nutritional value, which is ...