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Avaliação da atividade antioxidante de cogumelo do sol (Agaricus blazei Murril) e sua aplicação em linguiça
(Universidade Federal de Santa Maria, 2013-01-25)
This study aimed to verify the antioxidant activity of sun mushroom (Agaricus blazei Murrill) and its antioxidant effect in pork sausage. First drawn up the hydroethanolic extracts with different extraction times and ...
Aplicação de antioxidantes naturais em carne mecanicamente separada (CMS) de ave
(Universidade Federal de Santa Maria, 2009-04-30)
The purpose of this project was to evaluate the antioxidant activity in vitro and its effects at
the oxidative stability of mechanically deboned poultry meat (MDPM) of five natural extracts. It was studied: the yerba mate ...
Obtenção do extrato de própolis assistida por micro-ondas, aplicação em linguiça toscana e avaliação da sua capacidade antioxidante
(Universidade Federal de Santa Maria, 2012-02-15)
The present study aimed to evaluate the propolis ethanolic extract obtained by microwave
assisted extraction regarding to its phenolic compounds amount, antioxidant activity and its
use in the Tuscany Italian sausage. ...
Antioxidante natural de marcela (Achyrocline satureioides) e de erva mate (Ilex paraguariensis) na elaboração de lingüiça toscana
(Universidade Federal de Santa Maria, 2009-02-27)
This study aimed to develop natural antioxidants of Achyrocline satureioides (marcela) and Ilex paraguariensis (yerba mate), in addition to tuscany sausage and porcine barth, with evaluation and determination of the best ...
Extratos naturais de sementes de mamão papaya (Carica papaya L.) e marcela (Achyrocline satureioides) e avaliação da capacidade antioxidante e antimicrobiana em linguiça de frango
(Universidade Federal de Santa Maria, 2012-02-16)
The present study aimed to develop natural extracts from papaya seed (Carica papaya
l.) and marcela (Achyrocline satureioides) to be used in chicken sausage, evaluating
their antioxidant and anti-microbial activities. ...