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Qualidade do presunto tipo serrano elaborado com pernil de suínos recebendo dietas com inclusão de óleo de linhaça e bagaço de uva
(Universidade Federal de Santa Maria, 2021-05-04)
The management of animal feed has been carried out with the intention of positively modifying the fatty acid profile of meat products in order to add value and increase its nutritional value. An alternative is the addition ...
Produção de biocompostos microalgais em diferentes condições de cultivo
(Universidade Federal de Santa Maria, 2021-08-26)
There is a worldwide consensus in the food industry that aims to replace synthetic
ingredients with natural ingredients for health promotion. At the same time, the
industrial relevance of microalgae as sources of an ...
Extratos de cerejeira-do-rio-grande (Eugenia involucrata): avaliação da bioatividade em modelos in vitro
(Universidade Federal de Santa Maria, 2022-11-29)
Eugenia involucrata DC. is an underexplored native plant species, found in the Southern and
Southeastern regions of Brazil. Recent studies report the presence of large amounts of phenolic
compounds that potentially benefit ...