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Implementação de Boas Práticas em serviços de alimentação na área de alimentos e bebidas de hotéis
(Universidade Federal de Santa Maria, 2015-08-28)
In Brazil, the good practices in food handling are not yet fully widespread in
Food Services, even though it has been a mandatory program for more than a
decade. In hotels, this scenario is not different, on the organization ...
Influência de diferentes parâmetros em métodos de extração de compostos bioativos de mirtilo (Vaccinium ashei Reade) e atividade antioxidante e antimicrobiana
(Universidade Federal de Santa Maria, 2016-08-29)
This study aimed to investigate the influence of different parameters (concentration of solvent,
time, temperature and power) in extraction methods (focused microwave, conventional and
ultrasound) bioactive compounds in ...
Nanoemulsões do extrato do cálice de Physalis peruviana: desenvolvimento, avaliação da estabilidade e estudos de toxicidade
(Universidade Federal de Santa Maria, 2019-10-18)
Physalis peruviana presents a variety of biologically active compounds, especially in its calyx, which
is considered a byproduct with potential to be explored and reused. Among the most promising
technologies in the food ...
Desenvolvimento de equipamentos e processos de base microalgal e caracterização de bioprodutos de origem fotossintética
(Universidade Federal de Santa Maria, 2019-08-08)
Microalgae-based processes and products are currently the focus of considerable researchers, government agencies, and private companies around the world due to its wide variety of applications. Due to the high productivities ...
Fracionamento granulométrico e micronização como estratégia para agregação de valor ao bagaço de oliva: compostos bioativos e bioacessibilidade
(Universidade Federal de Santa Maria, 2019-09-18)
The objective of this study was to evaluate the effects of granulometric fractionation and micronization of olive pomace as a strategy to improve the functional and technological properties of dietary fiber and polyphenol ...
Microencapsulação de probióticos por multicamadas para aplicação em alimentos
(Universidade Federal de Santa Maria, 2019-08-09)
The aim of this study was to evaluate the effects of microencapsulation promoted on the viability of
free and microencapsulated Lactobacillus acidophilus by ionic gelation associated with electrostatic
interaction from ...
Efeito da carnosina no controle da formação de N-nitrosaminas em produtos cárneos curados
(Universidade Federal de Santa Maria, 2016-02-22)
The objective of this study was to evaluate the effect of the addition of carnosine (4.5 g/kg) on
the control of N-nitrosamines formation in cured meat products, compared with sodium erythorbate
(0.5 g/kg) and the ...
Aflatoxina M1 e bifenilos policlorados (PCBs) em leites produzidos em sistemas convencional e orgânico
(Universidade Federal de Santa Maria, 2018-03-02)
Aflatoxin M1 and polychlorinated biphenyls (PCBs) are toxic compounds and carcinogenic to humans. Both have their widespread occurrence through milk in a significant way. Milk is an important source of human exposure to ...
Casca de jabuticaba: metabolização e implicações na prevenção das complicações do diabetes
(Universidade Federal de Santa Maria, 2019-01-31)
The aim of this study was to evaluate the profile of phenolic compounds from jaboticaba peel powder (JPP), their bioaccessibility after simulation of gastrointestinal digestion and the involvement of gut microbiota in ...
Probióticos encapsulados aplicados em produto cárneo
(Universidade Federal de Santa Maria, 2016-05-20)
The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 8041 and E. faecium ATCC 700221 were ...