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Ferramenta para implementação dos requisitos higiênico-sanitários em serviços de nutrição e dietética hospitalar
(Universidade Federal de Santa Maria, 2014-03-24)
The goal of this study was to develop a quality tool for Nutrition and Dietetics Hospital Services and evaluate the hygienic sanitary conditions of these places before and after the implementation of this tool, according ...
Modelos de classificação de sistemas de produção de leite equantificação de ácidos graxospor espectroscopia NIR
(Universidade Federal de Santa Maria, 2016-07-22)
It was evaluate the fatty acid profile of organic and conventional milk in differen seasons, the use of spectral data obtained in the near infrared region for classification of milk (organic vs conventional) and quantification ...
Uso de óleos essenciais de especiarias para controle de coliformes em linguiça toscana
(Universidade Federal de Santa Maria, 2015-07-17)
The food products deterioration by pathogenic microorganisms is a major problem especially in meat industries. Escherichia coli is a facultative anaerobic bacteria of intestinal origin, and is a cause of concern in the ...
Potencial da semente de nêspera (Eriobotrya japonica) na estabilidade oxidativa de produtos de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-11-28)
This study aimed to evaluate the effect of the loquat seed extract on oxidative stability of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial in vitro activity of loquat ...
Agrotóxicos em doces de frutas em pasta: determinação de resíduos por μLC-QTRAP-MS/MS e estudo de estabilidade
(Universidade Federal de Santa Maria, 2015-07-24)
This work presents multi-method for pesticide residues determination in fruit
jams. Slurries of the fruit jams and ultrapure (u.p.) water were prepared to yield
homogeneous samples and to facilitate the sample handling. ...
Efeito do caroço de algodão na modulação de fibras musculares esqueléticas e qualidade de produtos de carne ovina
(Universidade Federal de Santa Maria, 2018-03-19)
The aim of this study was to evaluate the modulation of skeletal muscle fibres from Ile de France lambs fed with levels of whole cottonseed (WCS), as well as to develop sheep meat products and characterise them. This study ...
Óleo essencial de capim-limão (Cymbopogon flexuosus) na dieta de frangos e peixes: impacto no desempenho e qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-28)
The aim of present work was to evaluate the effect of dietary supplementation with essential oil (EO) of lemongrass (Cymbopogon flexuosus) on productivity indicators and biochemical markers of broilers (Galus galus) and ...
Micropartículas de Spirulina sp. aplicadas em mistura para bebida de base láctea
(Universidade Federal de Santa Maria, 2018-09-28)
Population aging requires new products development to meet consumer demand for nutritious, attractive, and healthy foods. Whey protein concentrate and Spirulina are promising ingredients for the food industry, as they ...
Estudo de plantas alimentícias não convencionais e aplicação em produtos lácteos
(Universidade Federal de Santa Maria, 2019-03-15)
Functional foods are found in virtually all food categories, however these products are not homogeneously spread across all segments of the market. As an ingredient used in formulations of functional foods, the so-called ...
Uso de óleo de girassol alto oléico e aminoácidos na elaboração de mortadela com redução de gordura e sódio
(Universidade Federal de Santa Maria, 2019-03-29)
The reduction of fat and sodium in food is of extreme importance, since the excessive
consumption of these compounds is correlated with the emergence of chronic diseases. In
the present work, the objective was to evaluate ...