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Colágeno de frango: uma alternativa para agregar valor aos subprodutos da indústria avícola
(Universidade Federal de Santa Maria, 2018-08-24)
The process of elaboration of mechanically separated meat (MSM) generates 15% to 45% of residue. Obtaining collagen and protein hydrolysates is a promising alternative to add value to this residue. The methods to obtain ...
Estudo comparativo de suco de uva e vinho tinto em parâmetros bioquímicos e de estresse oxidativo in vivo e em humanos
(Universidade Federal de Santa Maria, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Óleo essencial e infusão de Aloysia triphylla: efeitos na estabilidade da carne de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-08-22)
This study has aimed to evaluate the effects of treatments with essential oil (OAT) and infusion of
Aloysia triphylla (IAT) on microbiological, chemical and sensory stability of silver catfish (Rhamdia quelen).
α-citral ...
Obtenção de hidrolisado proteico de carne mecanicamente separada (CMS) e carcaças manualmente desossadas (CMD) de frango por hidrólise enzimática
(Universidade Federal de Santa Maria, 2012-09-12)
The production and use of protein hydrolysates, derived from animal and vegetable sources in specific formulations is an area of growing interest. Protein hydrolysates can be obtained mainly by three methods: alkaline ...
Bebidas fermentadas de goiaba: compostos bioativos, caracterização volátil e aproveitamento de resíduos
(Universidade Federal de Santa Maria, 2014-07-10)
Guava (Psidium guajava L.) consumption, either industrialized or in natura, has
increased significantly. It is rich in fiber, total polyphenols, vitamin C, and carotenoids,
particularly lycopene. Since guava is highly ...
Temperatura, umidade relativa e condições de atmosfera controlada para o armazenamento de pinhões (Araucaria angustifolia)
(Universidade Federal de Santa Maria, 2018-09-28)
Pinhão is a nutritious food of cultural and socioeconomic importance in the South
Brazil. However, there are little researches that aims at post-harvest storage. The
commercialization of pinhão occurs in a short period ...
Efeito da atmosfera controlada estática e dinâmica nos metabólitos voláteis de frutos intactos e suco de maçãs ‘Fuji Kiku’ e ‘Granny Smith’
(Universidade Federal de Santa Maria, 2019-08-30)
Volatile compounds (VCs) play an important role in the postharvest quality of apples. Storage alternatives that favor the maintenance of quality and formation of odoriferous impact VCs characteristic of fruits have been ...
Lácteos: atributos valorizados na compra, perfil de ácidos graxos e efeitos do ácido linoléico conjugado no metabolismo lipídico
(Universidade Federal de Santa Maria, 2012-11-13)
The relationships between nutrition and health have been studied throughout recent
years as a result of the growing concern about the population s health. Consumers are
increasingly more demanding about the quality of ...
Qualidade da carne suína: efeito da inclusão de óleo de linhaça e bagaço de uva na dieta
(Universidade Federal de Santa Maria, 2019-12-20)
The inclusion of natural products with antioxidant action in the animal feed, as well as the use
of different lipid sources, especially n-3 polyunsaturated fatty acids (n-3 PUFA), are
nutritional strategies that have ...
Caracterização de carotenoides e atividade antioxidante da biomassa microalgal
(Universidade Federal de Santa Maria, 2017-09-29)
This study has the folloing objectives: (i) to identify the carotenoid profile of these three species of microalgae: Chlorella vulgaris, Scenedesmus obliquus and Aphanotece microscopica Nägeli; (ii) to quantify the carotenoids ...