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Efeito da sazonalidade e do nível tecnológico de unidades produtoras na qualidade e potencialidade nutracêutica do leite bovino
(Universidade Federal de Santa Maria, 2015-12-16)
The effect of technological levels of production systems and seasons in the microbiological (somatic cell count and total bacterial count) and chemical quality of milk (fat, protein, nutraceutical potentiality in relation ...
Efeito da dieta de frangos suplementada com folhas de oliveira (olea europaea l.) no desenvolvimento animal e qualidade da carne
(Universidade Federal de Santa Maria, 2015-11-27)
Chickens Cobb received diet supplemented with olive leaves (FO) of the variety Ascolano in amounts of 5 to 10 g/kg diet during the 42 days of growth and was conducted evaluation of animal performance indicating lower ...
Implementação de Boas Práticas em serviços de alimentação na área de alimentos e bebidas de hotéis
(Universidade Federal de Santa Maria, 2015-08-28)
In Brazil, the good practices in food handling are not yet fully widespread in
Food Services, even though it has been a mandatory program for more than a
decade. In hotels, this scenario is not different, on the organization ...
Uso de óleos essenciais de especiarias para controle de coliformes em linguiça toscana
(Universidade Federal de Santa Maria, 2015-07-17)
The food products deterioration by pathogenic microorganisms is a major problem especially in meat industries. Escherichia coli is a facultative anaerobic bacteria of intestinal origin, and is a cause of concern in the ...
Agrotóxicos em doces de frutas em pasta: determinação de resíduos por μLC-QTRAP-MS/MS e estudo de estabilidade
(Universidade Federal de Santa Maria, 2015-07-24)
This work presents multi-method for pesticide residues determination in fruit
jams. Slurries of the fruit jams and ultrapure (u.p.) water were prepared to yield
homogeneous samples and to facilitate the sample handling. ...
Resíduos de pesticidas e compostos perfluorados em águas: avaliação da exposição da população atráves do consumo
(Universidade Federal de Santa Maria, 2015-12-04)
Contamination of water resources has been caused great impact to the environment.
The water constitutes the greatest source of food, and its value for health is
incalculable. Despite this, the presence of contaminants ...
Desenvolvimento de um fotobiorreator hidrido para a conversão de CO2 em biomassa microalgal
(Universidade Federal de Santa Maria, 2015-12-10)
The photosynthetic conversion of carbon dioxide (CO2) for the microalgae biomass production need photobioreactors with configurations settings. The objective was to develop a hybrid photobioreactor for CO2 fixation and ...
Compostos fenólicos e atividade antioxidante em fermentados alcoólicos de diferentes cultivares de mirtilo
(Universidade Federal de Santa Maria, 2015-03-18)
Blueberries are an original fruit from the northern hemisphere, where it is grown and marketed on a large scale, especially in the United States, Canada, France and Germany. In recent years the blueberry has received special ...