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Ultrassom em pós-colheita de uvas Isabel e Cabernet Sauvignon: influência sobre a composição fenólica da fruta, suco e vinho
(Universidade Federal de Santa Maria, 2016-08-29)
Phenolic compounds are secondary metabolites widely distributed in the plant kingdom, where the grape stands out as an important available source of these substances. In this fruit and its derivatives, these compounds play ...
Casca de jabuticaba: metabolização e implicações na prevenção das complicações do diabetes
(Universidade Federal de Santa Maria, 2019-01-31)
The aim of this study was to evaluate the profile of phenolic compounds from jaboticaba peel powder (JPP), their bioaccessibility after simulation of gastrointestinal digestion and the involvement of gut microbiota in ...
Compostos fenólicos e atividade antioxidante em fermentados alcoólicos de diferentes cultivares de mirtilo
(Universidade Federal de Santa Maria, 2015-03-18)
Blueberries are an original fruit from the northern hemisphere, where it is grown and marketed on a large scale, especially in the United States, Canada, France and Germany. In recent years the blueberry has received special ...
Extração de compostos bioativos da amora-preta e do guaraná com micro-ondas e ultrassom
(Universidade Federal de Santa Maria, 2023-04-24)
The industrialization of products such as blackberry and guarana seeds in the form of extracts
and juices are alternatives to take advantage of their benefits, such as the high antioxidant
capacity of anthocyanins and ...