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Sapota-do-solimões (Quararibea cordata): Caracterização físico-química, estabilidade, compostos bioativos e voláteis
(Universidade Federal de Santa Maria, 2017-08-08)
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable operation in harvest period and able to serve the ...
Desenvolvimento de polpa de butiá (Butia odorata) seca utilizando processos de secagem por micro-ondas e ultrassom
(Universidade Federal de Santa Maria, 2017-09-11)
The drying method must be chosen carefully in order to reduce the damage caused by
heating to the physical-chemical characteristics and sensorial quality of the dried product.
Thus, the objective of this work was to ...
Bebidas fermentadas de goiaba: compostos bioativos, caracterização volátil e aproveitamento de resíduos
(Universidade Federal de Santa Maria, 2014-07-10)
Guava (Psidium guajava L.) consumption, either industrialized or in natura, has
increased significantly. It is rich in fiber, total polyphenols, vitamin C, and carotenoids,
particularly lycopene. Since guava is highly ...
Contaminantes e resíduos em alimentos no Brasil e Holanda: diferentes abordagens através da determinação de patulina e biocidas em diversas matrizes alimentares
(Universidade Federal de Santa Maria, 2023-03-30)
Food safety is a relevant topic due to the growing search for a better life quality and consumer
awareness of the right to acquire safe health products. Among the residues and contaminants
present in food which may pose ...