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Potencial da semente de nêspera (Eriobotrya japonica) na estabilidade oxidativa de produtos de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-11-28)
This study aimed to evaluate the effect of the loquat seed extract on oxidative stability of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial in vitro activity of loquat ...
Qualidade da carne suína: efeito da inclusão de óleo de linhaça e bagaço de uva na dieta
(Universidade Federal de Santa Maria, 2019-12-20)
The inclusion of natural products with antioxidant action in the animal feed, as well as the use
of different lipid sources, especially n-3 polyunsaturated fatty acids (n-3 PUFA), are
nutritional strategies that have ...