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Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa Maria, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...
Processos verdes de extração de produtos naturais de materiais vegetais com ultrassom e micro-ondas
(Universidade Federal de Santa Maria, 2020-07-27)
The market of natural ingredients has been increasing worldwide in the last years, and, as a
consequent the development of efficient extraction methods can be a current challenge for food,
chemicals and pharmaceutical ...
Carotenoides e clorofilas microalgais: ênfase na caracterização e bioacessibilidade
(Universidade Federal de Santa Maria, 2021-09-02)
Microalgae are sustainable biometabolic factories for the production of a variety of bioproducts such as proteins, carbohydrates, fatty acids and mainly bioactive molecules that can have beneficial effects on human health, ...
Microencapsulação de probióticos e extrato bioativo de casca de cebola roxa (Allium cepa L.) por gelificação iônica externa
(Universidade Federal de Santa Maria, 2022-02-02)
The development of products containing one or more bioactive compounds has become an attractive way to the consumer as a way to establish a better quality of life. Among the bioactive compounds, probiotics and antioxidant ...
Influência da germinação na bioacessibilidade e capacidade antioxidante de fitoquímicos de cultivares de trigo duro e mole
(Universidade Federal de Santa Maria, 2023-02-10)
Wheat (Triticum aestivum L.) is often affected by pre-harvest sprouting (PHS), especially in Brazil, negatively impacting flour quality and the cereal supply chain. However, germination increases the bioaccessibility of ...
Embalagem ativa com fibra de colágeno e óleos essenciais para acondicionamento de produtos cárneos
(Universidade Federal de Santa Maria, 2023-03-31)
The excessive use of non-biodegradable fossil-based polymers and food waste affect the
environment. Biopolymers that can be extracted from industry by-products such as collagen
fiber can be exploited for the production ...